A PLATFORM FOR RESTAURANTS
Orders, kitchen, stock, costs and team — in one system.
ONE SYSTEM
Menu and ordering for guests. Seating and service for the restaurant team.
Preparation, inventory and ingredient costs — connected operations.
Shifts, responsibility and reports — the basis for management decisions.
RESTOVENTO IN ACTION
Choose the floor, inventory, team, reports or costs. Try the everyday actions your team needs.
Dining room & service
Harbor · EUR · Europe/Podgorica
Guests, places and responsibility throughout a visit
ONE SYSTEM
24 modules connect guest service, restaurant operations and resource management. Open any module and try its workflow.
Inventory, costs, staff and data for management decisions.
Kitchen, bar and stockroom inventory: deliveries, lots, transfers, write-offs and reconciled balances at shift closing.
Expense categories, evidence, approvals and budget versus actual. Financial results account for sales and cost coverage.
Recipe versions, prepared components, yield and losses. Calculated and actual consumption are separate data.
Open moduleThe whole restaurant team: from demand forecasts and shift calendars to absences, actual working time and management reports.
Sales, purchasing, stock, costs, shifts and service quality. Each metric shows its source, coverage and freshness.
Heatmaps, period comparisons and area workload. A manager decides whether to apply explainable proposals.
Suppliers, requirements, purchase orders and actual deliveries. Partial deliveries, packaging and discrepancies remain visible.
Invoice originals, line items, matching and delivery reconciliation. QR detail needs source validation; import is not stock receipt.
Open moduleOpening, closing, cleaning and preparation. An assignee, deadline, result and completion confirmation.
Open moduleSummaries of permitted restaurants and comparison of compatible data. Each location retains its own operational records.
Open modulePublic menu and ordering form a separate module. Internal profiles and consent are a different process.
A separate module: restaurant page, menu, options and QR/NFC ordering. Guests see permitted statuses of their own orders.
Open moduleProfiles, visit history, preferences and consent. Loyalty is configured separately; an anonymous order does not identify a guest.
Open moduleSeating, reservations, order acceptance, kitchen, bar and service.
Areas, locations, seating, requests and service handovers. Layout and responsibility history is retained.
Open moduleCapacity, time slots, confirmation, rescheduling and waiting list. A reservation links to a visit when guests are seated.
Open moduleRestaurant acceptance, items, changes and cancellations. Try the local demo from guest to service.
Open moduleStations, routing and readiness per item. Service, preparation and payment have separate states.
Open moduleAccess, mobile tools, integrations and reliability.
A restaurant workspace, roles, permissions and audit history. Restaurant data stays separate.
Open moduleAndroid and iPhone/iPad: scanning, remaining quantities and QR labels. Reprinting preserves original dates and expiry.
Open moduleSeparate POS adapters, mappings and exchange history. Capabilities are verified for each POS.
Open moduleRequesting a bill and confirmed payment are separate events. Online payment and fiscal links require connections.
Open moduleAssignee, channel, delivery and escalation. Guest messages respect consent and recipient language.
Open moduleEnabled modules, access and support with an audit trail.
Open moduleOrder and kitchen operation without internet when LAN and server are available. Cloud shows the age of the confirmed copy.
Open moduleCatalog import, area, role and route setup. Scanner, printer and scenario checks before launch.
Open modulePLANS FOR YOUR RESTAURANT
Start free and choose the plan that fits your restaurant. The same prices apply in every country.
Prices are in euros, excluding VAT. Taxes apply according to the country's rules.
Restovento handles orders, kitchen operations and records. An external POS issues fiscal receipts. Service and higher plans include one supported POS integration. The POS licence, hardware and provider fees are charged separately.
Orders and kitchen operations continue through the local server and restaurant network. The server, devices, network and power must remain available. Offline use of the external POS and payments depends on their provider.
You pay the full annual subscription upfront. You pay for ten months and use the plan for twelve months. The amount marked “per year” is the total annual price; the monthly equivalent helps you compare plans.
No. The online menu stays free with no time limit. Employee and table limits are shown on the plan card. The owner account does not count towards the employee limit.
The limit covers active tables, sun loungers and other configured service places. It counts these places, not the number of guests.
Features and limits change to match your new plan. Your history remains available to view and export. Your online menu stays available when you switch to the free plan.
See it in action
Floor, guests, kitchen, inventory and team — choose a module.
All modules