KitchenTomato saladRipe tomatoes and crisp leaves with lemon and extra-virgin olive oil.DetailsPreparation: Tomato saladHouse recipeHouse recipeDressing on the side€8.500
KitchenRibeye steakChargrilled ribeye, finished with rosemary butter and sea salt.DetailsPreparation: Ribeye steakMediumMediumMedium rareWell done€22.000
BarHouse lemonadeFresh lemon and mint, gently sweetened and topped with sparkling water.DetailsPreparation: House lemonadeWith iceWith iceNo ice€4.500
BarEspressoFreshly ground coffee, extracted under pressure with a rich crema.DetailsPreparation: EspressoSingleSingleDouble + €0.80€2.800